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A puff pastry in the shape of bunny for garnishing.
Its light and airy puff pastry is the key ingrédient for recipes with vol-au-vents.
Its crispy texture lends itself just as well to the most creative recipes.
INSTRUCTIONS
- The puff pastry bouchee is often filled after raheating it in the oven. It can also be filled before reheating for some specific garnishes, that need to be au gratin by example.
- The puff pastry of the bouchees is neutral : it's easily adaptable to savoury and sweet applications.
WHEAT WHEAWHEAT flour (GLUTEN), palm fat, water, salt, whole MILK, rapeseedoil, MILK proteins, pea proteinsT flour (GLUTEN), palm fat, water, salt, whole MILK, rapeseedoil, MILK proteins, pea proteins