Handcrafted vol au vent with butter 9,5 cm

A generous puff pastry with its large filling space. Rediscover the tradition of vol-au-vent with it's handmade look and its delicious recipe. 

INSTRUCTIONS

- The handmade vol-au-vent is hollow: it's ready to fill, without additional steps necessary.

- The handmade vol-au-vent is often filled after reheating it in the oven. It can also be filled before reheating for some specific garnishes, that need to be au gratin by example.

- The puff pastry of the vol-au-vent is neutral : it's easily adaptable to salty applications and sweet applications.