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Handcrafted vol au vent with butter 9,5 cm
241.27.072PAG12
A traditional fluted vol-au-vent with butter and eggs of hens raised outdoors, diameter 9 cm, hollow, ready to fill.
- Number of pieces : 12.0 Parts
- Net weight uvc : 2.880 kg
Rate
€15.31 VAT included
A generous puff pastry with its large filling space. Rediscover the tradition of vol-au-vent with it's handmade look and its delicious recipe.
INSTRUCTIONS
- The handmade vol-au-vent is hollow: it's ready to fill, without additional steps necessary.
- The handmade vol-au-vent is often filled after reheating it in the oven. It can also be filled before reheating for some specific garnishes, that need to be au gratin by example.
- The puff pastry of the vol-au-vent is neutral : it's easily adaptable to salty applications and sweet applications.
- Dimensions : diam 9 - 5 x h 5 - 5 cm
- Weight piece (in G) : 40.0 kg
- Advice for baking : Empty : 3-4 minutes on 170°c | baked : 7-8 minutes on 170°c
- Consumer moment
- Meal
- Type of dough
- Puff pastry
- Fat
- Butter
- Without palmoil
- Without palm oil
- Feeding regime
- Vegetarian
- Applications (1)
- Hot
- Applications (2)
- Sweet, salty
- Freezing possible
- Yes
WHEAT flour (GLUTEN), BUTTERfat (EU) 39%, water, salt, free range EGG (EGG)
- Energy (kcal)
- 553.0 kcal
- Energy (kj)
- 2.298 kJ
- Grease in gr
- 39.92 g
- Of which are saturated fatty acids
- 26.40 g
- Of which are trans fatty acids
- 1.49 g
- Carbohydrates
- 39.65 g
- Sugars (g)
- 0.77 g
- Protein
- 7.82 g
- Dietary fibres
- 1.77 g
- Salt (g)
- 0.71 g
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