- Reduced price
- Save 15%
A traditional fluted vol-au-vent with butter and eggs of hens raised outdoors, diameter 9,5 cm, hollow, ready to fill.
A generous puff pastry with its large filling space. Rediscover the tradition of vol-au-vent with it's handmade look and its delicious recipe.
- The handmade vol-au-vent is hollow: it's ready to fill, without additional steps necessary.
- The handmade vol-au-vent is often filled after reheating it in the oven. It can also be filled before reheating for some specific garnishes, that need to be au gratin by example.
- The puff pastry of the vol-au-vent is neutral : it's easily adaptable to salty applications and sweet applications.
WHEAT flour (GLUTEN), BUTTERfat (EU) 39%, water, salt, free range EGG (EGG)