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Handcrafted vol au vent with butter 9,5 cm-16
  • Handcrafted vol au vent with butter 9,5 cm
  • Handcrafted vol au vent with butter 9,5 cm

Handcrafted vol au vent with butter 9,5 cm

241.27.072PAG12

A traditional fluted vol-au-vent with butter and eggs of hens raised outdoors, diameter 9,5 cm, hollow, ready to fill.

  • Number of pieces : 12.0 Parts
  • Net weight uvc : 2.880 kg
Rate
€16.65 VAT included
€14.15 VAT included
Quantity

A generous puff pastry with its large filling space. Rediscover the tradition of vol-au-vent with it's handmade look and its delicious recipe. 

INSTRUCTIONS

- The handmade vol-au-vent is hollow: it's ready to fill, without additional steps necessary.

- The handmade vol-au-vent is often filled after reheating it in the oven. It can also be filled before reheating for some specific garnishes, that need to be au gratin by example.

- The puff pastry of the vol-au-vent is neutral : it's easily adaptable to salty applications and sweet applications.

  • Dimensions : diam 9 - 5 x h 5 - 5 cm
  • Weight piece (in G) : 40.0 kg
  • Advice for baking : Empty : 3-4 minutes on 170°c | baked : 7-8 minutes on 170°c
Brand
Consumer moment
Meal
Type of dough
Puff pastry
Fat
Butter
Without palmoil
Without palm oil
Feeding regime
Vegetarian
Applications (1)
Hot
Applications (2)
Sweet, salty
Freezing possible
Yes

WHEAT flour (GLUTEN), BUTTERfat (EU) 39%, water, salt, free range EGG (EGG)

Energy (kcal)
553.0 kcal
Energy (kj)
2.298 kJ
Grease in gr
39.92 g
Of which are saturated fatty acids
26.40 g
Of which are trans fatty acids
1.49 g
Carbohydrates
39.65 g
Sugars (g)
0.77 g
Protein
7.82 g
Dietary fibres
1.77 g
Salt (g)
0.71 g

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