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Handcrafted vol au vent with butter 9,5 cm
A traditional fluted vol-au-vent with butter and eggs of hens raised outdoors, diameter 9,5 cm, hollow, ready to fill.
€15.00 VAT included
A generous puff pastry with its large filling space. Rediscover the tradition of vol-au-vent with it's handmade look and its delicious recipe.
- The handmade vol-au-vent is hollow: it's ready to fill, without additional steps necessary.
- The handmade vol-au-vent is often filled after reheating it in the oven. It can also be filled before reheating for some specific garnishes, that need to be au gratin by example.
- The puff pastry of the vol-au-vent is neutral : it's easily adaptable to salty applications and sweet applications.
- Applications (1)
- Applications (2)
- Sweet, salty
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