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Vol au vent with butter 8 cm
A fluted puff pastry vol au vent with a diameter of 8 cm, with hat attached, ready to fill.
- Number of pieces : 24.0 Parts
- Net weight uvc : 2.376 kg
A crispy puff pastry crust with butter, perfect for traditional vol-au-vent recipes, as well as for the most original applications.
INSTRUCTIONS
- To cut out the hat choose a sharp knife, to be used vertically.
- Once the hat is removed, it's possible to enlarge the filling space by tamping the inside of the bouchee with the top of your knife.
- The puff pastry vol-au-vent is often filled after reheating it in the oven. It can also be filled before reheating for some specific garnishes, that need to be au gratin by example.
- The puff pastry of the vol-au-vent is neutral : it's easily adaptable to savoury applications and sweet applications.
- Dimensions : diam 8 x h 4 - 5 cm
- Weight piece (in G) : 33.0 kg
- Advice for baking : 78 minutes on 170°c
- Consumer moment
- Meal
- Type of dough
- Puff pastry
- Fat
- Butter
- Without palmoil
- Without palm oil
- Feeding regime
- Vegetarian
- Applications (1)
- Hot
- Applications (2)
- Sweet, salty
- Freezing possible
- Yes
WHEAT flour (GLUTEN), BUTTERfat (EU) 39%, water, salt, whole MILK, rapeseedoil, MILK proteins, pea proteins
- Energy (kcal)
- 552.0 kcal
- Energy (kj)
- 2.296 kJ
- Grease in gr
- 39.9 g
- Of which are saturated fatty acids
- 26.38 g
- Of which are trans fatty acids
- 1.49 g
- Carbohydrates
- 39.69 g
- Sugars (g)
- 0.81 g
- Protein
- 7.71 g
- Dietary fibres
- 1.77 g
- Salt (g)
- 0.71 g