Vol au vent with butter 8 cm-16
  • Vol au vent with butter 8 cm
  • Vol au vent with butter 8 cm

Vol au vent with butter 8 cm

240.05.072PAG24

A fluted puff pastry vol au vent with a diameter of 8 cm, with hat attached, ready to fill. 

  • Number of pieces : 24.0 Parts
  • Net weight uvc : 2.376 kg
Rate
€22.56 VAT included
Quantity

A crispy puff pastry crust with butter, perfect for traditional vol-au-vent recipes, as well as for the most original applications.

INSTRUCTIONS

- To cut out the hat choose a sharp knife, to be used vertically.

- Once the hat is removed, it's possible to enlarge the filling space by tamping the inside of the bouchee with the top of your knife.

- The puff pastry vol-au-vent is often filled after reheating it in the oven. It can also be filled before reheating for some specific garnishes, that need to be au gratin by example.

- The puff pastry of the vol-au-vent is neutral : it's easily adaptable to savoury applications and sweet applications.

  • Dimensions : diam 8 x h 4 - 5 cm
  • Weight piece (in G) : 33.0 kg
  • Advice for baking : 78 minutes on 170°c
Brand
Consumer moment
Meal
Type of dough
Puff pastry
Fat
Butter
Without palmoil
Without palm oil
Feeding regime
Vegetarian
Applications (1)
Hot
Applications (2)
Sweet, salty
Freezing possible
Yes

WHEAT flour (GLUTEN), BUTTERfat (EU) 39%, water, salt, whole MILK, rapeseedoil, MILK proteins, pea proteins

Energy (kcal)
552.0 kcal
Energy (kj)
2.296 kJ
Grease in gr
39.9 g
Of which are saturated fatty acids
26.38 g
Of which are trans fatty acids
1.49 g
Carbohydrates
39.69 g
Sugars (g)
0.81 g
Protein
7.71 g
Dietary fibres
1.77 g
Salt (g)
0.71 g

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