Vol au vent with butter 8 cm-16
  • Vol au vent with butter 8 cm
  • Vol au vent with butter 8 cm

Vol au vent with butter 8 cm


A fluted puff pastry vol au vent with a diameter of 8 cm, with hat attached, ready to fill. 

€33.30 VAT included

A crispy puff pastry crust with butter, perfect for traditional vol-au-vent recipes, as well as for the most original applications.


- To cut out the hat choose a sharp knife, to be used vertically.

- Once the hat is removed, it's possible to enlarge the filling space by tamping the inside of the bouchee with the top of your knife.

- The puff pastry vol-au-vent is often filled after reheating it in the oven. It can also be filled before reheating for some specific garnishes, that need to be au gratin by example.

- The puff pastry of the vol-au-vent is neutral : it's easily adaptable to savoury applications and sweet applications.

Applications (1)
Applications (2)
Sweet, salty

WHEAT flour (GLUTEN), BUTTERfat (EU) 39%, water, salt, whole MILK, rapeseedoil, MILK proteins, pea proteins

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