Vol au vent square with butter 8 cm

Modern and delicious with its butter including recipe, the square shape of the vol-au-vent allows you to revisit a classic of gastronomy in a contemporary and current version. 

INSTRUCTIONS

- To cut out the hat choose a sharp knife, to be used vertically.

- Once the hat is removed, it's possible to enlarge the filling space by tamping the inside of the bouchee with the top of your knife.

- The puff pastry bouchee is often filled after reheating it in the oven. It can also be filled before reheating for some specific garnishes, that need to be au gratin by example.

- The puff pastry of the vol-au-vent is neutral : it's easily adaptable to savoury and sweet applications.

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