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Puff pastry Christmas tree
A puff pastry in the shape of a fir tree, with a hat attached, for garnishing.
- Number of pieces : Parts
- Net weight uvc : 0.720 kg
Its light and airy puff pastry is the key ingrédient for recipes with vol-au-vents.
Its crispy texture lends itself just as well to the most creative recipes.
INSTRUCTIONS
- To cut out the hat choose a sharp knife, to be used vertically.
- Once the hat is removed, it's possible to enlarge the filling space by tamping the inside of the bouchee with the hilt of your knife.
- The puff pastry bouchee is often filled after raheating it in the oven. It can also be filled before reheating for some specific garnishes, that need to be au gratin by example.
- The puff pastry of the bouchees is neutral : it's easily adaptable to savoury and sweet applications.
- Dimensions : 10 x 6.5 x h 4.5 cm
- Weight piece (in G) : 30.0 kg
- Advice for baking : Empty : 3-4 minutes on 170°c | baked : 7-8 minutes on 170°c
- Consumer moment
- Meal
- Type of dough
- Puff pastry
- Fat
- Margarine
- Feeding regime
- Vegetarian
- Applications (1)
- Hot
- Applications (2)
- Sweet, salty
- Freezing possible
- Yes
WHEAT WHEAWHEAT flour (GLUTEN), palm fat, water, salt, whole MILK, rapeseedoil, MILK proteins, pea proteinsT flour (GLUTEN), palm fat, water, salt, whole MILK, rapeseedoil, MILK proteins, pea proteins
- Energy (kcal)
- 564 kcal
- Energy (kj)
- 2.348 kJ
- Grease in gr
- 40.74 g
- Of which are saturated fatty acids
- 22.57 g
- Of which are trans fatty acids
- 0.41 g
- Carbohydrates
- 40.57 g
- Sugars (g)
- 0.87 g
- Protein
- 7.93 g
- Dietary fibres
- 1.80 g
- Salt (g)
- 1.28 g