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Fine Coquille With Parsley Butter
795.51.084
A small snack to fill in the shape of a scallop, with parsley butter.
- Number of pieces : 84.0 Parts
- Net weight uvc : 0.534 kg
Rate
€27.60 VAT included
A modern and delicate mini snack, with its slender shape and a beautiful golden colour with a touch of parsley butter.
A recipe of high quality, pure butter, with eggs of hens raised outdoors.
INSTRUCTIONS
- Baking not necessary: ready to use
- Can be reheated in the oven for a few minutes for fillings that need to be cooked or au gratin.
- A neutral recipe, ideal for savoury applications....or sweet ones
- Dimensions : 6 - 7 x 3 - 2 x h 1 cm
- Weight piece (in G) : 4.0 kg
- Advice for baking : Without baking | Baked : 5 minutes on 170°C
- Consumer moment
- Aperitif
- Type of dough
- Puff pastry
- Fat
- Butter
- Without palmoil
- Without palm oil
- Feeding regime
- Vegetarian
- Applications (1)
- Cold, Hot
- Applications (2)
- Salty
- Freezing possible
- Yes
WHEAT flour (GLUTEN) (EU), BUTTERfat (MILK) (EU) 20%, water, free range EGG, rice starch, sugar, herb (parsley) (EU) 1%, salt, inactive yeast
- Energy (kcal)
- 415.0 kcal
- Energy (kj)
- 1736.0 kJ
- Grease in gr
- 22.0 g
- Of which are saturated fatty acids
- 14.1 g
- Of which are trans fatty acids
- 0.8 g
- Carbohydrates
- 46.2 g
- Sugars (g)
- 2.9 g
- Protein
- 6.9 g
- Dietary fibres
- 2.2 g
- Salt (g)
- 1.16 g