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An individual tartlet made out of shortcrust with a diameter of 11 cm, with butter, straight edges, ready to fill.
A shortcrust of high quality, developed with respect for the traditional pastry traditions. A pure butter recipe, with good eggs of hens raised outdoors. A crispy and melting texture with a handmade and authentic look.
8,5 cm : The perfect size for an individual dessert
INSTRUCTIONS
- Supplementary baking not necessary : ready to use.
- Can be placed in the oven for garnishes that need to be baked. The baking will evoke the butter aspects of the shortcrust and the colour will only become more golden.
- Perfect to consume the day after garnishing.
WHEAT flour (GLUTEN) (EU), BUTTERfat (MILK) (EU) 22%, sugar, free range EGG (EGG), water, salt
May contain traces of: sulphites