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Tartlet shortcrustfluted with butter 8,5 cm
An individual tartlet made out of shortcrust with a diameter of 8,5 cm, with butter, fluted edges, ready to fill.
- Number of pieces : 54.0 Parts
- Net weight uvc : 1.756 kg
A shortcrust of high quality, developed with respect for the traditional pastry traditions. A pure butter recipe, with good eggs of hens raised outdoors. A crispy and melting texture with a handmade and authentic look.
8,5 cm : The perfect size for a meal.
INSTRUCTIONS
- Supplementary baking not necessary : ready to use.
- Can be placed in the oven for garnishes that need to be baked. The baking will evoke the butter aspects of the shortcrust and the colour will only become more golden.
- Perfect to consume the day after garnishing.
- Dimensions : diam 8 - 5 x 1 - 6 cm
- Weight piece (in G) : 24.0 kg
- Advice for baking : Without baking | baked : 1520 minutes on 170°c
- Consumer moment
- Dessert
- Type of dough
- Sablée
- Fat
- Butter
- Without palmoil
- Without palm oil
- Feeding regime
- Vegetarian
- Applications (1)
- Cold, Hot
- Applications (2)
- sweet
- Freezing possible
- Yes
WHEAWHEAT flour (GLUTEN) (EU), butterfat (colour: E160a) (MILK) (EU) 23%, sugar, free range EGG (EGG), water, salt
- Energy (kcal)
- 485.0 kcal
- Energy (kj)
- 2.031 kJ
- Grease in gr
- 24.7 g
- Of which are saturated fatty acids
- 15.8 g
- Of which are trans fatty acids
- 0.9 g
- Carbohydrates
- 57.8 g
- Sugars (g)
- 17.9 g
- Protein
- 6.9 g
- Dietary fibres
- 2.2 g
- Salt (g)
- 0.31 g