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Kit Charlotte rectangle
INSTRUCTIONS FOR USE
Before garnishing the charlottes, soak the inside of the biscuit with a brush.
Then garnish them and keep them cool in their moulds until they are ready to be served.
Turn out when ready to serve.
The wheat is of French origin, and the eggs are from free-range hens. The biscuits are made from the traditional recipe for spoon biscuits.
sugar, WHEAT flour, whole EGG (36%), stabilizer (glycerol), EGG yolk (1%), invert sugar syrup, salt, flavoring, preservative (calcium propionate), acidifier (potassium tartrates), thickener (xanthan gum), EGG white powder