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Sponge cake round neutral
LC122.100A.PAG1
Plain round sponge cake, 22 cm in diameter, deliciously moist and airy, to be decorated as you wish.
Minimum guaranteed use-by date on delivery: 45 days
- Number of pieces : 1 Parts
- Net weight uvc : 0.200 kg
Rate
€5.00 VAT included
INSTRUCTIONS FOR USE
Before garnishing the charlottes, soak the inside of the biscuit with a brush.
Then garnish them and keep them cool in their moulds until they are ready to be served.
Turn out when ready to serve.
The wheat is of French origin, and the eggs are from free-range hens. The biscuits are made from the traditional recipe for spoon biscuits.
- Dimensions : diam 21 cm
- Weight piece (in G) : 0.200 kg
- Consumer moment
- Dessert
- Type of dough
- Feeding regime
- Vegetarian
- Applications (1)
- Cold
- Applications (2)
- sweet
- Freezing possible
- Yes
EGGS, sugar, WHEAT flour (GLUTEN), WHEAT starch, water, stabilizer: sorbitol, emulsifier: E472b and E477, baking powder: E450 and E500, glucose syrop, skimmed MILK powder, salt, conservative: E202, thickening: E410, flavour, coloring: riboflavin
- Energy (kcal)
- kcal
- Energy (kj)
- kJ
- Grease in gr
- g
- Of which are saturated fatty acids
- g
- Carbohydrates
- g
- Sugars (g)
- g
- Protein
- g
- Dietary fibres
- g
- Salt (g)
- g
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