Artisanal seafood vol au vent

Artisanal seafood vol au vent

Easy 30 Min 4 Peoples

  • Dish type: Meal
  • Difficulty: Easy
  • Preparation time: 30 min
  • Cooking time: 10 min
Read the preparation

The preparation

Ingredients:

4 Vol au vent artisanal ready to fill 

1 packet of frozen seafood

2 shallots

15 cl white wine

15 cl single cream

1 tablespoon cornflour

salt and pepper

To prepare the dish:

Chop the shallot,

Brown in a frying pan with the white wine and season.

Pour the frozen seafood into the pan.

Cook over a low heat for 15 minutes.

Chill in a cool place.

Strain and collect the juice in a saucepan.

Bring the juice to the boil, add the liquid cream, then the cornflour, which you have previously soaked in a little cold water.

Whisk to thicken.

Add the seafood.

Keep warm

Place the vol-au-vents in the oven at 170° for a few minutes.

Arrange the vol-au-vents and serve immediately.

The ingredients of the recipe

Ingredients Quantity Price
Handcrafted vol au vent with butter 9,5 cm €13.01

The products of the recipe

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Recipe made by

Gigicooking

Depuis son enfance, Régine est attirée par la pâtisserie mais elle préfère toutefois les recettes salés. Son inspiration vient des petits plats familiaux qui mijotent dans les grandes cocottes. Depuis quelque temps, Régine utilise les produits de notre gamme, qu'elle qualifie comme ludique et magique ! 

Voir son blog

Gigicooking