Easter tartlet with chocolate mousse

Easter tartlet with chocolate mousse

Easy 10 Min 4 Peoples

  • Dish type: Dessert
  • Difficulty: Easy
  • Preparation time: 10 min
  • Cooking time: 0 min
Read the preparation

The preparation

Ingredients

4 Ready-to-fill butter shortbread tartlets with straight edges

20 cl chilled full cream

100 g dark chocolate

10 g sugar

Sugar Easter eggs

Preparation:

Melt the chocolate in a bain-marie.

Leave to cool.

Pour the cream and sugar into a chilled bowl.

Whip the sweetened cream gently, then faster and faster.

The cream should increase in volume and thicken.

Gently mix the whipped cream with the melted chocolate.

Leave marbling in the mousse, but do not mix the chocolate and whipped cream.

Pipe the mousse into a piping bag.

Arrange the shortbread tartlets and decorate with the sugar eggs.

Our blogger's tip:

The cream should be very cold, ideally 15 minutes in the freezer before whipping.

The ingredients of the recipe

Ingredients Quantity Price
Tartlet shortcruststraight sided with butter 8,5 €22.05

The products of the recipe

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Recipe made by

Nicole Passion

Nicole est passionnée de gastronomie et d'art de la table. Son blog a été élue meilleurs blogs culinaires en 2019. Elle y partage des recettes et faciles à réaliser avec un visuel toujours soigner. 

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Nicole Passion