Salmon and prawn puff pastry in vol au vent

Salmon and prawn puff pastry in vol au vent

Easy 30 Min 6 Peoples

  • Dish type: Meal
  • Difficulty: Easy
  • Preparation time: 30 min
  • Cooking time: 15 min
Read the preparation

The preparation

-Ingredients:
6 vol au vent artisanal ready to fill
125 g peeled prawns
250 g salmon fillet, cubed
1 garlic clove
1 small carrot
1 small stalk of celery
2 teaspoons fish stock
50 g butter*50 g plain flour
50 cl milk
1 tablespoon olive oil
salt
berry pepper
1 tbsp chopped parsley (fresh or frozen)
Preparation:
Preheat the oven to 180°C, then reheat the puff pastry vol-au-vents for 10 minutes.
Meanwhile, peel and finely dice the carrots.
Heat the oil in a frying pan and sauté the crushed garlic, diced carrot and celery.
Fry the salmon cubes on both sides.
Set aside.
Make a roux: melt the butter in a saucepan. Sprinkle in the flour. Stir and slowly add the milk, whisking to combine.
Add the fish stock, season and parsley.
Mix well and leave to thicken over a low heat.
Stir in the salmon, carrots, celery and prawns.
Simmer for a few minutes.
Garnish the puff pastry vol-au-vent generously.

The ingredients of the recipe

Ingredients Quantity Price
Handcrafted vol au vent with butter 9,5 cm €13.01

The products of the recipe

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Recipe made by

Les Gourmandises de Lilie

Aussi loin que je me souvienne, j'ai toujours aimé passer du temps en cuisine. Toujours se faire plaisir, c’est l'ingrédient n°1 de toute mes recettes. La grande majorité de mes livres sont des livres de pâtisseries, mais également des livres de recettes du monde, de pizzas, de cuisine familiale, de salades. Je les feuillette régulièrement pour trouver l'inspiration ou préparer mes repas de cuisine

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Les Gourmandises de Lilie