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Handrafted vol au vent with butter 9,5 cm-72
  • Handrafted vol au vent with butter 9,5 cm

Handrafted vol au vent with butter 9,5 cm

241.XX.072PAG24 DLC 20/06/2024

A traditional fluted vol-au-vent with butter and eggs of hens raised outdoors, diameter 9,5 cm, hollow, ready to fill.

  • Number of pieces : 24.0 Parts
  • Net weight uvc : kg
Rate
€20.00 VAT included
€14.00 VAT included
Quantity
Out-of-Stock

A generous puff pastry with its large filling space. Rediscover the tradition of vol-au-vent with it's handmade look and its delicious recipe. 

INSTRUCTIONS

- The handmade vol-au-vent is hollow: it's ready to fill, without additional steps necessary.

- The handmade vol-au-vent is often filled after reheating it in the oven. It can also be filled before reheating for some specific garnishes, that need to be au gratin by example.

- The puff pastry of the vol-au-vent is neutral : it's easily adaptable to salty applications and sweet applications.

  • Dimensions : diam 8 x h 4 - 5 cm
  • Weight piece (in G) : 40.0 kg
  • Advice for baking : 78 minutes on 170°c
Brand
Consumer moment
Meal
Type of dough
Puff pastry
Fat
Butter
Without palmoil
Without palm oil
Feeding regime
Vegetarian
Applications (1)
Hot
Applications (2)
Sweet, salty
Freezing possible
Yes
Energy (kcal)
kcal
Energy (kj)
kJ
Grease in gr
g
Of which are saturated fatty acids
g
Of which are trans fatty acids
g
Carbohydrates
g
Sugars (g)
g
Protein
g
Dietary fibres
g
Salt (g)
g

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