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A round mini puff pastry bouchee with straight sides and a diameter of 4 cm, hollow, ready to fill.
A quality mini bouchee with its light and airy puff pastry. A filling space spacially designed to hold a snail...but not only that!
- The mini bouche is hollow and ready to fill without any additional steps necessary. - The mini bouchee can be filled before reheating for certain specific garnishes, like snails or garnishes au gratin, or after reheating for cold garnishes.
- The puff pastry of the mini bouchee is neutral: it adapts easily to savoury applications as well as to sweet applications.