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a tartlet with straight edges and a diameter of 8,5 cm, sweet recipe, gluten free, ready to fill.
-A tartlet specially designed for the most delicious dishes!
- Gluten free, it has a modern and contemporary look with its soft lines and is perfectly straight look.
- The fine edges guarantee a large filling space and a crispy texture, even when filled.
A quality sweet recipe, developed without palm oil: only 100% pure butter.
8.5 cm: the ideal size for an individual starter or dessert. For the main course, provide 2 tarts per person.
INSTRUCTIONS
- Baking not necessary: ready to use
- Can be reheated in the oven for a few minutes for fillings that need to be cooked or au gratin.
potato starch, butterfat (colour: E160a) (MILK) (EU) 24,94%, sugar, corn starch, rice starch, whole EGG barn, water, EGG white powder, dextrose, rice flour, salt, caramelized sugar, thickeners: E461 and E412, raising agent: E450 and E500, emulsifiers: E475 and E471, inulin