Mini Sardine Éclair

Mini Sardine Éclair

Easy 15 Min 4 Peoples

  • Dish type: Aperitif
  • Difficulty: Easy
  • Preparation time: 15 min
  • Cooking time: 0 min
Read the preparation

The preparation

Ingredients:

14 Mini Flash Ready to fill 

1 can of sardines in oil

100 g + 30 g cottage cheese

Flat-leaf parsley

2 tbsp of lemon juice

salt, pepper

Preparation:

Drain the sardines.

Remove the center stop.

Put the sardines in a pothole.

Add 100 g of cottage cheese, chopped parsley.

Season.

Cut with the tip of a knife the mini-eclairs in 2.

Generously garnish the mini-eclairs.

Season remaining cottage cheese.

Cover the mini eclairs with the cheese, like a glaze.

Chop the remaining parsley, and sprinkle over the icing.

Refrigerate until ready to serve.

Our blogger’s tip:

To be prepared at least 6 hours before.

The ingredients of the recipe

Ingredients Quantity Price
Mini eclair with butter 6 cm €11.85

The products of the recipe

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Recipe made by

Diet et Délices

Diététicienne de formation, j'essaie toujours de limiter l'apport en matières grasses ainsi qu'en sucre afin de proposer des recettes équilibrées et saines. Je privilégie les fruits et légumes de saison pour profiter au maximum de leur intérêt nutritionnel.

Voir son blog

Diet et Délices