Mini lotus aux crevettes et avocats

Mini lotus aux crevettes et avocats


Easy 15 Min 4 Peoples

  • Dish type: Aperitif
  • Difficulty: Easy
  • Preparation time: 15 min
  • Cooking time: 0 min
Read the preparation

The preparation


Ingredients:

12 Mini lotus Ready to Garnish

1 can of cocktail shrimp

1 small lawyer

2 tsp mayonnaise

1 tsp ketchup

1 tip of sriracha

berry pepper

chiseled chives

lemon juice

Preparation of strawberry mousse:

Mix the mayonnaise, ketchup, and sriracha.

Add the shrimp.

Mix.

Stone the avocado.

Cut into small pieces.

Drizzle the pieces of avocados with lemon juice.

Season.

Garnish the mini lotus with shrimp and pieces of avocado.

Reserve in the fridge until serving.

Our blogger’s tip:

By covering the pieces of avocado with lemon juice it will prevent them from norcissent.

The ingredients of the recipe


Ingredients Quantity Price
Mini lotus 5 cm €14.40

Recipe made by


Les gourmandises de Lilie