Mini cone of homemade spread

Mini cone of homemade spread

Easy 15 Min 6 Peoples

  • Dish type: Aperitif
  • Difficulty: Easy
  • Preparation time: 15 min
  • Cooking time: 0 min
Read the preparation

The preparation

Ingredients:
1 box assortment of mini cone Ready to fill 
Roquefort and walnut spreadable ingredients:
75g of roquefort cheese
150 g of ricotta cheese
2 to 3 tbsp fresh cream
2 handfuls of walnut kernels
Spread ingredients of ham:
200 g of ham
150 g of ricotta cheese
1 shallot
Mexican Chicken Spread Ingredients:
400 g cooked chicken with Mexican spices
1 plain yoghurt
1 fresh square
salt, pepper
Spreadable sardine ingredients:
1 can sardine (remove edges)
1 small box of Boursin
Spreadable chorizo ingredients:
100 de chorizo
50 g of St Moret
 1 tbsp of tomato paste
10 cl of water
Preparation:
Mix each ingredient according to the spread.
Put the spread in your pocket.
Set aside in the fridge.
Train by the minute.
Our blogger’s tip:
Spreads can be prepared the day before.
The mini-cones are made of waffle dough, they soften very quickly.

The ingredients of the recipe

Ingredients Quantity Price
Mini cone natural + display €7.90
Mini painters palets display (8 holes) €3.50
Painters palet display (36 holes) €5.20
Black display 9 holes for mini cones €10.10

The products of the recipe

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Recipe made by

Gigicooking

Depuis son enfance, Régine est attirée par la pâtisserie mais elle préfère toutefois les recettes salées. Son inspiration vient des petits plats familiaux qui mijotent dans les grandes cocottes. Depuis quelque temps, Régine utilise les produits de notre gamme, qu'elle qualifie comme ludique et magique !

Voir son blog

Gigicooking