Crunchy cup with ice cream and cherry whipped cream

Crunchy cup with ice cream and cherry whipped cream

Easy 10 Min 8 Peoples

  • Dish type: Dessert
  • Difficulty: Easy
  • Preparation time: 10 min
  • Cooking time: 0 min
Read the preparation

The preparation

Ingredients :

8 Prêt à Garnir waffle coffee cups

2 egg yolks

50 g sugar

1 tablespoon vanilla sugar

1 vanilla pod

30 cl double cream

250 ml milk

red berries

150 g double cream

25 g Morello cherry syrup

To make the ice cream:

Mix the sugar, egg yolks and seeds of the vanilla pod.

Whip the 30 cl of cream until stiff.

Stir the whipped cream into the mixture.

Beat the egg whites until stiff with 1 tablespoon of sugar.

Mix well.

Place in a bowl and freeze overnight.

To prepare the whipped cream:

Place a bowl in the fridge until cold.

Pour in the cream, also well chilled, then the cherry syrup.

Whip until stiff.

Place a scoop of ice cream in the Prêt à Garnir coffee cup.

Decorate with red berries and the cherry whipped cream.

Our blogger's tip:

To make decorating easier, pour the whipped cream into a piping bag.

For the impatient, buy your favourite flavour in shop.

The ingredients of the recipe

Ingredients Quantity Price
Waffle coffee cup with chocolate interior 5,5 cm €13.80

The products of the recipe

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Recipe made by

Les Gourmandises de Lilie

Aussi loin que je me souvienne, j'ai toujours aimé passer du temps en cuisine. Toujours se faire plaisir, c’est l'ingrédient n°1 de toutes mes recettes. La grande majorité de mes livres sont des livres de pâtisseries, mais également des livres de recettes du monde, de pizzas, de cuisine familiale, de salades. Je les feuillette régulièrement pour trouver l'inspiration ou préparer mes repas de cuisine

Voir son blog

Les Gourmandises de Lilie