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- Recipes
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Mini spicy falafel with concombre
Easy 15 Min 6 Peoples
- Dish type: Aperitif
- Difficulty: Easy
- Preparation time: 15 min
- Cooking time: 0 min
The preparation
Ingredients:
24 Mini Spicy Falafel Ready to Fill
1 cucumber
200 g fresh cheese
1 tbsp sriracha sauce
80 g red onion
1 tbsp chopped coriander
salt, freshly ground pepper
To prepare the salad:
Peel and halve the cucumber.
Remove the seeds from the cucumber, then cut into pieces.
Mince the onion.
Place everything in a blender and season.
Blend briefly.
Pour into a bowl and add the fromage frais, sriracha sauce and coriander.
Mix and season to taste.
Place the mixture in a bag and refrigerate for at least 2 hours.
Serve just before serving.
Our blogger's tip:
Keep a few slices of cucumber cut into small pieces to decorate your mini-canapés and add texture to your creation.
The ingredients of the recipe
Ingredients | Quantity | Price |
---|---|---|
Mini spicy african falafel | €8.05 |
The products of the recipe
Recipe made by
Les gourmandises de Lilie
Aussi loin que je me souvienne, j'ai toujours aimé passer du temps en cuisine. Toujours se faire plaisir, c’est l'ingrédient n°1 de toutes mes recettes. La grande majorité de mes livres sont des livres de pâtisseries, mais également des livres de recettes du monde, de pizzas, de cuisine familiale, de salades. Je les feuillette régulièrement pour trouver l'inspiration ou préparer mes repas de cuisine
Voir son blogLes gourmandises de Lilie