Mini quail egg and smoked salmon tartlet

Mini quail egg and smoked salmon tartlet

Easy 10 Min 6 Peoples

  • Dish type: Aperitif
  • Difficulty: Easy
  • Preparation time: 10 min
  • Cooking time: 10 min
Read the preparation

The preparation

Ingredients

12 ready to fill neutral fluted mini tellinis

quail eggs

diced smoked salmon

lumpfish roe

sprigs of dill

black pepper

To prepare the dish:

Break a quail egg into each telline.

Place the telline on a baking tray.

Place the telline in the oven for 5 to 10 minutes at 180°.

The egg whites should be cooked.

Remove the mini tellines from the oven, place the diced salmon on top, add a little lump roe and chop the dill sprigs.

Season with pepper.

Our blogger's tip:

These mini-tartelettes can be enjoyed hot or cold, or even lukewarm, depending on what you fancy!

The ingredients of the recipe

Ingredients Quantity Price
Mini telline fluted & sweet 4,5 cm €25.15

The products of the recipe

|

Recipe made by

Ma Cuisine Au Fil de Mes Idées

Foncez ! C’est tellement facile et à la portée de tous, du peu doué en cuisine au vrai chef ! Et puis c’est toujours un très bon moyen d’épater la galerie rapidement et facilement !!

Voir son blog

Ma Cuisine Au Fil de Mes Idées