Mini trendy scallops, bacon and wild garlic pesto sauce

Mini trendy scallops, bacon and wild garlic pesto sauce

Easy 10 Min 4 Peoples

  • Dish type: Aperitif
  • Difficulty: Easy
  • Preparation time: 10 min
  • Cooking time: 10 min
Read the preparation

The preparation

Ingredients:

12 Mini Trendy Neutral Ready to fill

12 scallops

3 tbsp double cream

2 + 1 tbsp wild garlic pesto

4 slices smoked bacon

a few shavings of Parmesan

To make the panna cotta :

Mix the 2 tbsp wild garlic pesto with the crème fraîche.

Thinly slice 3 slices of smoked bacon.

Add to the mixture.

Add a tablespoon of Parmesan shavings, cut into small pieces.

Add to the mixture.

Cut the last slice of smoked bacon into strips.

Fill the mini trendy neutrals with the mixture.

Add a scallop and a little pesto.

Place a slice of bacon and a parmesan chip on top.

Bake for 10 minutes at 180°.

Our blogger's tip:

You can finish the gratin by putting it under the grill for 1 minute before serving.

The ingredients of the recipe

Ingredients Quantity Price
Collection of mini trendy neutral round and square 4 cm €22.70

The products of the recipe

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Recipe made by

Cath de Mian

Cath, c'est une cuisine sans prise de tête, de tous les jours et des beaus jours. Elle s'inspire de recettes trouvées ici et là, pour créer des recettes personnelles faciles et rapides

Voir son blog

Cath de Mian