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Puff pastry tartlet with almond pear
Easy 10 Min 6 Peoples
- Dish type: Dessert
- Difficulty: Easy
- Preparation time: 10 min
- Cooking time: 30 min
The preparation
Ingredients:
6 ready to fill butter puff pastry tarts
150 g soft butter
150 g caster sugar
150 g almond powder
3 eggs
3 pears
1 bag of chocolate chips
Preparation:
Preheat the oven to 170°C.
Peel the pears and cut them in half lengthways, removing the centre.
Cut each pear half into strips.
Arrange the slices of half a pear in each puff pastry base.
Set aside.
Mix the softened butter, caster sugar, almond powder and eggs in a bowl.
Pour the mixture evenly over the tartlet bases and add a few chocolate chips.
Place in the oven for 25 to 30 minutes.
Our blogger's tip:
Leave to cool completely on a wire rack before serving.
The ingredients of the recipe
Recipe made by
Les Gourmandises de Lilie
Aussi loin que je me souvienne, j'ai toujours aimé passer du temps en cuisine. Toujours se faire plaisir, c’est l'ingrédient n°1 de toute mes recettes. La grande majorité de mes livres sont des livres de pâtisseries, mais également des livres de recettes du monde, de pizzas, de cuisine familiale, de salades. Je les feuillette régulièrement pour trouver l'inspiration ou préparer mes repas de cuisine
Voir son blogLes Gourmandises de Lilie