raspberry macaroon

raspberry macaroon

Easy 10 Min 6 Peoples

  • Dish type: Dessert
  • Difficulty: Easy
  • Preparation time: 10 min
  • Cooking time: 10 min
Read the preparation

The preparation

Ingredients

1 tray of pink macaron shell, ready to fill

200 g raspberries (can be frozen raspberries)

1 sheet of gelatine

50 g sugar

To prepare:

Soak the gelatine for 10 minutes in cold water.

Wash the raspberries.

Bring the sugar and water to the boil.

Place the raspberries in a bowl and add the syrup.

Strain the coulis through a sieve to remove any small seeds.

Return to a low heat and add the gelatine.

Chill in the fridge for 6 hours.

Fill the macaroon shells.

Leave in the fridge until ready to serve.

The ingredients of the recipe

Recipe made by

Bal des Saveurs

Alexia aime cuisiner,c'est une véritable passion. Elle aime travailler les beaux produits de qualités. Elle partage depuis peu ses recettes sur son instagram et sa page facebook.

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Bal des Saveurs