Lemon and caramel micro tartlet

Lemon and caramel micro tartlet

Easy 30 Min 4 Peoples

  • Dish type: Meal
  • Difficulty: Easy
  • Preparation time: 30 min
  • Cooking time: 15 min
Read the preparation

The preparation

Ingredients:

Buttery micro trendy Ready to fill

4 medium lemons

150 g sugar

3 eggs

1 tablespoon cornflour

pearls of Menton lemon juice

To prepare the mixture:

Wash the lemons.

Place the zest of 2 lemons in a saucepan.

Add the lemon juice, then the sugar and cornflour.

Heat over a low heat and stir.

Beat the eggs and gently fold into the mixture.

Whisk over high heat (be careful not to stop stirring, otherwise the cream may burn).

Leave to cool and pipe into a piping bag.

Arrange the micro trends.

Decorate with Menton lemon pearls.

Our blogger's tip:

The rest of the lemon curd can be kept in a jar.

This recipe can also be made with lemon curd bought in a jar, just pipe directly into a piping bag or spoon out.

The ingredients of the recipe

Ingredients Quantity Price
COLLECTION OF MINI TRENDY NEUTRAL ROUND AND SQUARE 4 CM €20.40

The products of the recipe

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Recipe made by

Passiflore, passion d'Héllyane

Héllyane aime partager, et créer de nouvelles recettes. C'est toujours en petit comité qu'Héllyane reçoit à sa table. Fan de prêt à garnir depuis de nombreuses années, elle s'inspire des recettes des chefs qu'elle reproduit avec simplicité avec nos produits.

Voir son blog

Passiflore, passion d'Héllyane