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Recipes
My basket
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Fine shell with foie gras and mango
Easy
10
Min
4
Peoples
- Dish type: Aperitif
- Difficulty: Easy
- Preparation time: 10 min
- Cooking time: 0 min
The preparation
Ingredients
1 tin of fine sepia shells Ready to fill
1 mango
1 piece of foie gras
pepper
fleur de sel
coriander
To prepare the dish:
Cut the mango into small cubes.
Then the block of foie gras
Garnish the fine shells.
Season with pepper
Sprinkle with a few grains of fleur de sel
Garnish with coriander leaves
Our blogger's tip:
The cubes of foie gras can turn black, so prepare the recipe just before serving.
The ingredients of the recipe
| Ingredients | Quantity | Price |
|---|---|---|
| Fine Coquille Sepia With Butter | €12.20 |
The products of the recipe
|
Recipe made by
Ma Cuisine Au Fil de Mes Idées
Foncez ! C’est tellement facile et à la portée de tous, du peu doué en cuisine au vrai chef ! Et puis c’est toujours un très bon moyen d’épater la galerie rapidement et facilement !!
Voir son blog