Mini scallops with braised endives and scallops

Mini scallops with braised endives and scallops

Easy 20 Min 4 Peoples

  • Dish type: Aperitif
  • Difficulty: Easy
  • Preparation time: 20 min
  • Cooking time: 10 min
Read the preparation

The preparation

Ingredients:

Mini-shell from ready to fill 

2 - 3 endives (chicory)

butter

1 tablespoon honey

Scallops

Preparation:

Peel and clean the endives and slice into small strips.

Braise the endives in a pan with a little butter.

Add a tablespoon of honey and leave the endives to caramelise over a high heat for 5 minutes.

Pan-fry the scallops in a little butter.

Garnish the mini-shells with the endives and scallops.

Add a drop of honey if required.

Our blogger's tip:

The scallop mini-canapés can be eaten cold, or warmed up by putting them in the oven for 2 minutes.

The ingredients of the recipe

Ingredients Quantity Price
Mini coquille €29.30

The products of the recipe

|

Recipe made by

Ma Cuisine Au Fil de Mes Idées

Foncez ! C’est tellement facile et à la portée de tous, du peu doué en cuisine au vrai chef ! Et puis c’est toujours un très bon moyen d’épater la galerie rapidement et facilement !!

Voir son blog

Ma Cuisine Au Fil de Mes Idées