Mini coconut chocolate tartlet

Mini coconut chocolate tartlet

Easy 15 Min 4 Peoples

  • Dish type: Dessert
  • Difficulty: Easy
  • Preparation time: 15 min
  • Cooking time: 5 min
Read the preparation

The preparation

Ingredients

12 Mini chocolate butter trendies ready to fill

1 bottle of 3-chocolate meringue crumble

Coconut shavings

30 ml coconut milk

25 g low-fat cocoa powder

30 g sugar

10 g cornflour

Preparation:

Mix the cocoa powder, sugar and cornflour in a bowl.

Gently heat the coconut milk, then pour in the sugar, cocoa and cornflour mixture.

Set the mixture aside in the pan.

Allow to thicken for a few minutes over a low heat.

Remove from the heat when the cream is thick.

Place the cream in a small bowl and cover with cling film.

Chill for 4 hours.

Garnish the mini trendy.

Decorate with coconut shavings and sprinkle with 3 chocolate meringue crumble.

Our blogger's tip:

If you don't have coconut shavings, you can use grated coconut.

The ingredients of the recipe

Ingredients Quantity Price
Mini trendy round & choco 4 cm €26.85
Meringue crumble 3 choclate coats €19.60

The products of the recipe

|

Recipe made by

Catideun

Catideun trouve son inspiration dans les livres de cuisine des chefs, ou dans les magazines. Depuis l'enfance, elle adore passer du temps dans sa cuisine, et créer des recettes faciles fait maison. Dans son réfrigérateur, on trouvera toujours de la crème, du beurre, du fromage et des lègumes qui seront l'inspirer pour la réalisation de ses menus.

Voir son blog

Catideun