Endive and foie gras quiche

Endive and foie gras quiche

Easy 15 Min 8 Peoples

  • Dish type: Dessert
  • Difficulty: Easy
  • Preparation time: 15 min
  • Cooking time: 10 min
Read the preparation

The preparation

Ingredients

8 Quiche Artisanale Ready to fill

8 endives

100 g butter

2 tablespoons caster sugar

salt and pepper

200 g semi-cooked foie gras

Preparation:

Peel and wash the endives, then cut them in half lengthways.

Cut off the base of the endives.

Melt 100g butter and add the endives, flat side down.

Brown the endives for 4 minutes on each side.

When they start to brown, add a little water.

Add the sugar to lightly caramelise the endives.

Cook over a high heat until all the water has evaporated.

When the endives are cooked and melting, remove from the heat and leave to cool.

Place a slice of foie gras (+/- 1 cm thick) in the base of each quiche, then cover with the endives.

Sprinkle with small cubes of foie gras.

Our blogger's tip:

To give your quiche a festive touch, decorate with a few pieces of gold or silver leaf.

Our recommendation:

Place the ready-to-fill quiche in the oven for a few minutes before filling, to bring out all its flavour and crispiness.

The ingredients of the recipe

Recipe made by

Catideun

Catideun trouve son inspiration dans les livres de cuisine des chefs, ou dans les magazines. Depuis l'enfance, elle adore passer du temps dans sa cuisine, et créer des recettes faciles fait maison. Dans son réfrigérateur, on trouvera toujours de la crème, du beurre, du fromage et des lègumes qui seront l'inspirer pour la réalisation de ses menus.

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Catideun