Homemade mini chocolate mousse cup

Homemade mini chocolate mousse cup

Easy 20 Min 6 Peoples

  • Dish type: Dessert
  • Difficulty: Easy
  • Preparation time: 20 min
  • Cooking time: 10 min
Read the preparation

The preparation

Ingredients:

Mini waffle dish with chocolate interior Ready to fill

1 bottle meringue crumble 3 chocolate

1 bottle of meringue pearl

1 bottle of strawberry meringue crumble

200 g dark chocolate

6 eggs

1 pinch of salt

Preparation:

Melt the dark chocolate in a bain-marie.

Set aside

Separate the egg whites from the yolks.

Put a pinch of salt in the egg whites and beat until stiff.

Beat the chocolate with the egg yolks and fold in the egg whites using a pastry blender.

Chill in the fridge for at least 3 hours.

Fill the mini-cupcakes with waffle batter and sprinkle with crumble.

Serve immediately.

You can also pipe the chocolate mousse into a piping bag and arrange in the Prêt à Garnir chocolate mini cones.

The ingredients of the recipe

Ingredients Quantity Price
Meringue crumble strawberry €10.00
Meringue pearls €10.70

The products of the recipe

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Recipe made by

La table de Clara

D'originie italienne, Sylvie débute l'apprentissage de la pâtisserie avec un livre de recette hérité de sa maman. Sa cuisine se veut simple et conviviale avant tout, et ses desserts gourmands. Fan de chocolat et de prêt à garnir.com, elle laisse parler son imagination créative pour des résultats uniques.

Voir son blog

La table de Clara