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Mini spicy southern pepper
717.64.024PAG1
A mini spicy barbecue dish, 3 cm in diameter, to garnish.
- Number of pieces : 24.0 Parts
- Net weight uvc : 0.25 kg
Rate
€8.05 VAT included
A palm-oil and dye-free mini-cup.
A unique blend of Provençal herbs and pepper.
A beautiful hand-crafted "crumbled" look and a soft color for a natural look.
Ideal for pairing with tomato or eggplant caviars or tapenades.
GUIDELINES
No cooking: ready to use. Eat quickly after filling.
Mini Spicy loses its crispness in contact with acidic fillings.
We recommend adding a little mascarpone to your vegetable mixes to soften them.
- Dimensions : diam 3 - 2 x h 1 - 5 cm
- Weight piece (in G) : 4.0 kg
- Advice for baking : Without baking | Baked : 5 minutes on 170°C
- Consumer moment
- Aperitif
- Type of dough
- Puff pastry
- Fat
- Sunflower oil
- Without palmoil
- Without palm oil
- Feeding regime
- Vegetarian
- Applications (1)
- Cold
- Applications (2)
- Salty
- Freezing possible
- no
WHEAT flour (GLUTEN) (EU), corn flour, sunflower oil, seasoning (spices & herbs, flavourings, salt, tomato, glucose syrup, dextrose) (EU) 7%, water, salt, inactive yeast
- Energy (kcal)
- 422.0 kcal
- Energy (kj)
- 1774.0 kJ
- Grease in gr
- 15.5 g
- Of which are saturated fatty acids
- 1.3 g
- Of which are trans fatty acids
- 0.1 g
- Carbohydrates
- 61.0 g
- Sugars (g)
- 2.8 g
- Protein
- 8.3 g
- Dietary fibres
- 2.6 g
- Salt (g)
- 2.92 g
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