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Vol au vent with butter 8 cm
A fluted puff pastry vol au vent with a diameter of 8 cm, with hat attached.
- Number of pieces : 24.0 Parts
- Net weight uvc : kg
A crispy puff pastry crust with butter, perfect for traditional vol-au-vent recipes, as well as for the most original applications.
INSTRUCTIONS
- To cut out the hat choose a sharp knife, to be used vertically.
- Once the hat is removed, it's possible to enlarge the filling space by tamping the inside of the bouchee with the hilt of your knife.
- The puff pastry bouchee is often filled after reheating it in the oven. It can also be filled before reheating for some specific garnishes, that need to be au gratin by example.
- The puff pastry of the vol-au-vent is neutral : it's easily adaptable to salty applications and sweet applications.
- Dimensions : diam 8 x h 4 - 5 cm
- Weight piece (in G) : kg
- Advice for baking : 15 minutes on 170°C
- Consumer moment
- Meal
- Type of dough
- Puff pastry
- Fat
- Margarine
- Without palmoil
- Without palm oil
- Feeding regime
- Vegetarian
- Applications (1)
- Hot
- Applications (2)
- Sweet, salty
- Freezing possible
- Yes
WHEAT flour (GLUTEN), palm fat, water, salt, whole MELK, rapeseedoil, MILK proteins, pea proteins
- Energy (kcal)
- kcal
- Energy (kj)
- kJ
- Grease in gr
- g
- Of which are saturated fatty acids
- g
- Of which are trans fatty acids
- g
- Carbohydrates
- g
- Sugars (g)
- g
- Protein
- g
- Dietary fibres
- g
- Salt (g)
- g