Bouchee fish-16
  • Bouchee fish
  • Bouchee fish

Bouchee fish

244.49.054PAG18

A puff pastry bouchee in the shape of a fish, with hat attached, ready to fill.

  • Number of pieces : 18.0 Parts
  • Net weight uvc : 0.948 kg
Rate
€10.70 VAT included
Quantity

An original fish shaped bouchee with a crispy puff pastry and a developped for recipes with fish and seafood.

INSTRUCTION

- To cut out the hat choose a sharp knife, to be used vertically.

- Once the hat is removed, it's possible to enlarge the filling space by tamping the inside of the bouchee with the top of your knife.

- The puff pastry fish bouchee is often filled after reheating it in the oven. It can also be filled before reheating for some specific garnishes, that need to be au gratin by example.

  • Dimensions : 9 x 6 - 5 x h 4 - 5 cm
  • Weight piece (in G) : 30.0 kg
  • Advice for baking : 78 minutes on 170°c
Brand
Consumer moment
Meal
Type of dough
Puff pastry
Fat
Margarine
Feeding regime
Vegetarian
Applications (1)
Hot
Applications (2)
Salty
Freezing possible
Yes

WHEAT flour (GLUTEN), palm fat, water, salt, whole MILK, rapeseedoil, MILK proteins, pea proteins

Energy (kcal)
544.0 kcal
Energy (kj)
2.264 kJ
Grease in gr
35.8 g
Of which are saturated fatty acids
19.5 g
Of which are trans fatty acids
0.1 g
Carbohydrates
45.6 g
Sugars (g)
1.3 g
Protein
8.7 g
Dietary fibres
2.0 g
Salt (g)
1.40 g