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Bouchee fish
244.49.054PAG18
A puff pastry bouchee in the shape of a fish, with hat attached, ready to fill.
- Number of pieces : 18.0 Parts
- Net weight uvc : 0.948 kg
Rate
€10.70 VAT included
An original fish shaped bouchee with a crispy puff pastry and a developped for recipes with fish and seafood.
INSTRUCTION
- To cut out the hat choose a sharp knife, to be used vertically.
- Once the hat is removed, it's possible to enlarge the filling space by tamping the inside of the bouchee with the top of your knife.
- The puff pastry fish bouchee is often filled after reheating it in the oven. It can also be filled before reheating for some specific garnishes, that need to be au gratin by example.
- Dimensions : 9 x 6 - 5 x h 4 - 5 cm
- Weight piece (in G) : 30.0 kg
- Advice for baking : 78 minutes on 170°c
- Consumer moment
- Meal
- Type of dough
- Puff pastry
- Fat
- Margarine
- Feeding regime
- Vegetarian
- Applications (1)
- Hot
- Applications (2)
- Salty
- Freezing possible
- Yes
WHEAT flour (GLUTEN), palm fat, water, salt, whole MILK, rapeseedoil, MILK proteins, pea proteins
- Energy (kcal)
- 544.0 kcal
- Energy (kj)
- 2.264 kJ
- Grease in gr
- 35.8 g
- Of which are saturated fatty acids
- 19.5 g
- Of which are trans fatty acids
- 0.1 g
- Carbohydrates
- 45.6 g
- Sugars (g)
- 1.3 g
- Protein
- 8.7 g
- Dietary fibres
- 2.0 g
- Salt (g)
- 1.40 g