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A smooth 8.5 cm diameter tartlet, neutral recipe, gluten-free, for garnishing.
A tartlet specially developed for discerning gourmets!
It has a modern, contemporary look with a gluten-free receipt, its soft lines and perfectly smooth surface.
Its thin edges guarantee ample filling space and a crunchy texture, even when filled.
Its neutral recipe means it can be used without restriction: savory recipes, sweet recipes, it can be adapted to all your meal ideas.
8.5 cm: the ideal size for a starter or an individual dessert. For the main course, take 2 tartlets per person.
No need to bake: ready to use.
Can be put in the oven for a few minutes for hot fillings or fillings which need to be au gratin.
potpotato starch (EU), palm fat, corn starch, rapeseedoil, sugar, whole EGG barn, EGG white powder, dextrose, water, rice flour, salt, coconut fat, caramelized sugar, thickeners: E461 and E412, raising agent: E450 and E500, emulsifiers: E475 and E471, inulin