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Mini tartlet neutral 4 cm gluten free
A mini tartlet with straight edges and a diameter of 4 cm, neutral recipe, gluten free, ready to fill.
- Number of pieces : 96.0 Parts
- Net weight uvc : 0.659 kg
- Gluten free, it has a modern and contemporary look with its soft lines and is perfectly straight look.
- The fine edges guarantee a large filling space and a crispy texture, even when filled.
The neutral recipe allows for an unrestricted use : salty recipes, sweet recipes, it's adaptable to all your cocktail ideas.
INSTRUCTIONS
- Baking not necessary: ready to use
- Can be reheated in the oven for a few minutes for fillings that need to be cooked or au gratin.
- Dimensions : diam 4 x h 2 cm
- Weight piece (in G) : 4.0 kg
- Advice for baking : 5 minutes on 170°C
- Consumer moment
- Aperitif
- Type of dough
- Puff pastry
- Fat
- Margarine
- Feeding regime
- Sans gluten - végétarien
- Applications (1)
- Cold, Hot
- Applications (2)
- Sweet, salty
- Freezing possible
- Yes
o starch (EU), palm fat, corn starch, rapeseedoil, sugar, EGG white powder, whole EGG barn, dextrose, rice flour, water, salt, coconut fat, caramelized sugar, thickeners: E461 and E412, raising agent: E450 and E500, emulsifiers: E475 and E471, inulin
- Energy (kcal)
- 490.0 kcal
- Energy (kj)
- 2046.0 kJ
- Grease in gr
- 28.2 g
- Of which are saturated fatty acids
- 14.8 g
- Of which are trans fatty acids
- 0.1 g
- Carbohydrates
- 55.1 g
- Sugars (g)
- 5.4 g
- Protein
- 3.0 g
- Dietary fibres
- 1.7 g
- Salt (g)
- 1.47 g