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A modern, round, mini tartlet with a diameter of 4 cm, with butter, straight sided, ready to fill.
The TRENDY : A unique range of modern tartlets and mini tartlets.
A distinct contemporary design with straight angles and edges.
A qualitative recipe with eggs of chickens raised in open air.
A crispy texture that can resist becoming moist after filling for a few days.
INSTRUCTIONS
- Baking not necessary : ready to use
- Can be heated in the oven for a few minutes for garnishes that need to be cooked or au gratin.
WHEAT flour (GLUTEN) (EU), BUTTERfat (MILK) (EU) 22%, sugar, icing sugar (sugar and potatoe starch), free range EGG (EGG), water, salt