Fine Coquille With Parsley Butter
A small snack to fill in the shape of a scallop, with parsley butter.
A modern and delicate mini snack, with its slender shape and a beautiful golden colour with a touch of parsley butter.
A recipe of high quality, pure butter, with eggs of hens raised outdoors.
- Baking not necessary: ready to use
- Can be reheated in the oven for a few minutes for fillings that need to be cooked or au gratin.
- A neutral recipe, ideal for savoury applications....or sweet ones
- Applications (1)
- Cold, Hot
- Applications (2)