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Tartlet shortcrustfluted with butter 11 cm
An individual 11 cm diameter shortbread tartlet, with butter and fluted edges, for garnishing.
- Number of pieces : 24.0 Parts
- Net weight uvc : 1.173 kg
A quality shortbread, made in accordance with the biscuit-making tradition.
A pure butter recipe, with good free-range eggs.
A crispy and melting texture and a beautiful, artisanal and authentic visual appearance.
11 cm: the ideal format for the drawing. 11 cm: the ideal size for an individual dessert.
DIRECTIONS FOR USE:
No need for additional cooking: ready to use.
Can be baked in the oven with toppings that need to be cooked. Cooking will bring out the buttery notes of the shortbread and the color will be even more golden.
Ideally consumed during the day after filling.
- Dimensions : diam 11 x 1 - 8 cm
- Weight piece (in G) : 38.0 kg
- Advice for baking : Without baking | baked : 1520 minutes on 170°c
- Consumer moment
- Dessert
- Type of dough
- Sablée
- Fat
- Butter
- Without palmoil
- Without palm oil
- Feeding regime
- Vegetarian
- Applications (1)
- Cold, Hot
- Applications (2)
- sweet
- Freezing possible
- Yes
WHEAT flour (GLUTEN) (EU), butterfat (colour: E160a) (MILK) (EU) 23%, sugar, free range EGG (EGG), water, salt
- Energy (kcal)
- 499.0 kcal
- Energy (kj)
- 2089.0 kJ
- Grease in gr
- 25.4 g
- Of which are saturated fatty acids
- 16.2 g
- Of which are trans fatty acids
- 0.9 g
- Carbohydrates
- 59.5 g
- Sugars (g)
- 19.3 g
- Protein
- 7.1 g
- Dietary fibres
- 2.3 g
- Salt (g)
- 0.32 g