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Mini eclair with butter 6 cm
A mini eclair to fill, 6 cm long, made of choux pastry.
- Number of pieces : Parts
- Net weight uvc : kg
A small eclair to fill in cocktail size.
The choux/ puffs are dehydrated to ensure better conservation. The texture is crisp upon receiving the products.
INSTRUCTIONS
There are 2 ways to prepare the choux/puffs:
- Remove the top of the choux at about 1/3 of its height with a knife: choose a knife with teeth. The removing of the top is made easier by the solid texture of the product.
- Fill the pastry bag: garnish the puff/choux at the bottom, piercing the crust directly with the top.
The puffs are consumed crispy and prepared in just a few minutes, garnish with ice cream or custard cream. To find the soft texture, conserve the puffs for a minimum of 4 hours after filling in the refridgerator.
- Dimensions :
- Weight piece (in G) : kg
- Advice for baking : Without baking | Baked : 5 minutes on 170°C
- Consumer moment
- Dessert
- Type of dough
- Chou/puff
- Fat
- Butter
- Without palmoil
- Without palm oil
- Feeding regime
- Vegetarian
- Applications (1)
- Cold
- Applications (2)
- Sweet, salty
- Freezing possible
- Yes
WHEAT flour (GLUTEN) (EU), BUTTERfat (MILK) (EU) 26%, free range EGG (EGG), water, raising agents: E450 and E500, salt, stabilizer: E420
- Energy (kcal)
- kcal
- Energy (kj)
- kJ
- Grease in gr
- g
- Of which are saturated fatty acids
- g
- Of which are trans fatty acids
- g
- Carbohydrates
- g
- Sugars (g)
- g
- Protein
- g
- Dietary fibres
- g
- Salt (g)
- g