Standard eclair with butter 13 cm
An eclair to fill, 13 cm long and made of choux pastry.
The standard eclair size to fill.
The choux/ puffs are dehydrated to ensure better conservation. The texture is crisp upon receiving the products.
There are 2 ways to prepare the choux/puffs:
- Remove the top of the choux at about 1/3 of its height with a knife: choose a knife with teeth. The removing of the top is made easier by the solid texture of the product.
- Fill the pastry bag: garnish the puff/choux at the bottom, piercing the crust directly with the top.
The puffs are consumed crispy and prepared in just a few minutes, garnish with ice cream or custard cream. To find the soft texture, conserve the puffs for a minimum of 4 hours after filling in the refridgerator.
- Applications (1)
- Applications (2)
- Sweet, salty