Profiterole with butter 4 cm-26
  • Profiterole with butter 4 cm
  • Profiterole with butter 4 cm

Profiterole with butter 4 cm


A small puff/chou with a diameter of 4 cm, with butter, ready to fill.

€10.85 VAT included

Developed from the traditional recipe of pure butter puff/choux pastry, the profiterole is an essential part of pastry making that is a part of the composition of many desserts.

The puffs/choux are dehydrated to ensure better conservation. The texture is crisp upon receiving the products.


There are 2 ways to prepare the choux/puffs:

- Remove the top of the choux at about 1/3 of its height with a knife: choose a knife with teeth. The removing of the top is made easier by the solid texture of the product. 

- Fill the pastry bag: garnish the puff/choux at the bottom, piercing the crust directly with the top.

The puffs are consumed crispy and prepared in just a few minutes, garnish with ice cream or custard cream. To find the soft texture, conserve the puffs for a minimum of 4 hours after filling in the refridgerator. 

The choux/puff recipe is neutral. It combines nicely with sweet garnishes or with ice cream with salty toppings, for aperitif applications such as 'gougères'.

Applications (1)
Applications (2)
Sweet, salty

You might also like