Chou/puff patissier with butter 7 cm-26
  • Chou/puff patissier with butter 7 cm
  • Chou/puff patissier with butter 7 cm

Chou/puff patissier with butter 7 cm

830.50.040PAG

A puff/chou with a diameter of 7 cm, with butter, ready to fill.

  • Number of pieces : 40.0 Parts
  • Net weight uvc : 0.704 kg
Rate
€14.40 VAT included
Quantity

The traditional "dessert" size of the puff/choux, perfect for stacked pieces, pastry baking (religious, etc..) or a dessert on a plate

INSTRUCTIONS

There are 2 ways to prepare the choux/puffs:

- Remove the top of the choux at about 1/3 of its height with a knife: choose a knife with teeth. The removing of the top is made easier by the solid texture of the product. 

- Fill the pastry bag: garnish the puff/choux at the bottom, piercing the crust directly with the top.

The puffs are consumed crispy and prepared in just a few minutes, garnish with ice cream or custard cream. To find the soft texture, conserve the puffs for a minimum of 4 hours after filling in the refridgerator. 

  • Dimensions : diam 7 x h 5 - 1 cm
  • Weight piece (in G) : 8.5 kg
  • Advice for baking : Without baking | Baked : 5 minutes on 170°C
Brand
Consumer moment
Dessert
Type of dough
Chou/puff
Fat
Butter
Without palmoil
Without palm oil
Feeding regime
Vegetarian
Applications (1)
Cold
Applications (2)
Sweet, salty
Freezing possible
Yes

WHEATWHEAT flour (GLUTEN) (EU), BUTTERfat (MILK) (EU) 26%, free range EGG (EGG), water, raising agents: E450 and E500, salt, stabilizer: E420

Energy (kcal)
434.0 kcal
Energy (kj)
2.224 kJ
Grease in gr
35.7 g
Of which are saturated fatty acids
20.7 g
Of which are trans fatty acids
1.1 g
Carbohydrates
35.5 g
Sugars (g)
1.0 g
Protein
16.9 g
Dietary fibres
1.5 g
Salt (g)
1.65 g

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